Farm-to-Table Meals

First Friday of every month: A Gathering

Our Farm to Table dining is a culinary delight and alternative to the restaurant experience.

Come enjoy a soil to soul celebration!

We offer you a tropical taste of the local bounty from our island’s best growers and producers. Many of the herbs, vegetables and fruits come right from our Always In Season Farmstead and you are welcome to harvest with us. The rest of the ingredient come from farmers, ranchers or fisherman within 50 miles of us, including the fish, beef, eggs, and other exotic fruits and vegetables that do not grow at our elevation.

The closer we get to eating something fresh out of the ground, the less impact on our environment and healthier it is for us. When food is shipped long distance it adds to the carbon foot print and it loses its nutrient value. It is our pleasure to prepare and provide you with a nutritious fresh delicious meal, and a culinary experience to amaze the senses.

Spend the afternoon and the evening enjoying the beauty of the Always in Season Farm. Gather with new friends and relax on the veranda, look out at the magnificent view, and drink a fresh squeezed cocktail of citrus punch, picked from our orchard, followed by a four course meal harvested from the island, sea and land. After your fresh squeezed beverage we sever and array of appetizers and good conversation, then a seasonal salad followed by the main course and a stunning assortment of desserts as the sun sets into the Pacific Ocean.

  • Fresh catch Fresh catch
  • Fresh fruit Fresh fruit
  • Fresh produce Fresh produce
  • Vegan entrees Vegan entrees
  • Sweet potato stew Sweet potato stew
  • Marinated kale salad Marinated kale salad
  • Garden salad Garden salad
  • Green papaya salad Green papaya salad
  • Lemon meringue with our Meyer lemons Lemon meringue with our Meyer lemons
  • Lime mango torte Lime mango torte
  • Savory pate breadfruit garden wrap Savory pate breadfruit garden wrap
  • Parker Ranch beef Parker Ranch beef
     

A sample of a menu is provided on request. Our menus are designed to accommodate individual dietary needs and of course whatever is in season. We accommodate picky eaters, folks with food allergies, and vegans.

We offer our Farm to Table Meals the first Friday of every month.

Cost

Starting at $125 per person

Private Party Farm-to-Table Meals

Birthdays, anniversaries, reunions or just for fun! We can also accommodate parties of up to 10 people anytime with enough notice. Special menu options are available.

Cost

Starting at $125 per person

You are also welcome to come take a culinary class with us. Check out our Classes and Courses.